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Fresh Low-Fat Yoghurt

Fresh Low Fat Yoghurt made from pasteurized milk

Ingredients

Fresh Low-Fat Cow’s Milk, Milk Solids, Pectin, Cultures, Vitamin A &D3. Fat 1.5%, Milk Solids Non-Fat 8.2%.

Sizes:

2Kg, 170g

Nutritional data

Per 100 g
Total fat
1.5
g
Saturated fat
0.9
g
Cholesterol
4
mg
Protein
4.6
g
Total carbohydrates
6.9
g
Total sugars
6.9
g
Energy
60
kcal
Calcium
165
mg
Vitamin D3
40
IU
Vitamin A
200
IU
Sodium
65
mg